Riviera Parque's Kosher Cuisine Menu
Kosher Cuisine Options
For Additional Information Regarding Kosher Cuisine, Email Us
Breakfast Selections
Continental Breakfast - scone, muffin & bagel with pareve cream cheese, fruit salad,
orange juice, margarine and preserve
Hot Breakfast Selection #1 - fresh fruit plate, cinnamon french toast, rosti potato & provencal
tomato, croissant, margarine and preserves
Hot Breakfast Selection #2- fruit salad, chive omelette, hash brown potato & grilled vegetable,
muffin, margarine and preserves
Lunch Selections
Cold Lunch #1 - 5 leaf salad with strawberries, kiwi, candied almonds and honey mustard
vinaigrette, two deli sandwiches served with pickles, olives & marinated peppers, fresh fruit salad
Cold Lunch #2- selection of fresh dinner rolls and flat bread, herb crusted chicken breast atop spinach
salad with a poppyseed dressing, pickle & marinated olive plate, dessert of the day
Hot Lunch #1- caesar salad with herbed focaccia croutons, farfalle smoked chicken pasta, tomato and
basil salad plate, dessert of the day
Hot Lunch #2- 5 leaf salad with cherry tomatoes, cucumber & balsamic vinaigrette, citrus crusted salmon
with a peach & walnut salsa, thyme scented pearl couscous & julienne vegetables, fruit salad
Dinner Selections
Menu #1- assorted rolls, spinach salad with oven roasted pears, candied pecans & red wine vinaigrette
triple marinated supreme of chicken with wild mushroom ragout, three potato pave & grilled
vegetables dessert of the day, margarine & non dairy creamer
Menu #2 - assorted rolls, baby greens, red & yellow tomato with spiced nuts & honey mustard vinaigrette
dijon & honey crusted beef medallion with a caramelized Vidalia onion relish, oven roasted herbed
potatoes, fresh seasonal vegetables, dessert of the day, margarine & non dairy creamer
Menu #3 - assorted rolls, baby greens, strawberries, kiwis & candied almonds with poppyseed
vinaigrette, herb crusted grilled salmon with peach walnut salsa, pearl couscous with wilted spinach
& oven roasted tomatoes, dessert of the day, margarine & non dairy creamer
Menu #4 - assorted rolls, assorted tropical fruit plate, grilled polenta and vegetable stack, herbed bean
ragout, grilled onion & wild mushroom chutney, dessert of the day, margarine & non dairy creamer
Served at Room Temperature
Menu #5 – assorted rolls, orange ginger glazed breast of chicken atop a Thai vegetable chow mien
salad with toasted almonds and mandarins, dessert of the day, margarine & non dairy creamer
Menu #6 – assorted rolls, basil pesto coated roast filet of beef accompanied by olive and pine
nut couscous salad and marinated grilled vegetable tower, dessert of the day, margarine & non
dairy creamer
Menu #7 – assorted rolls, gently poached Chilean salmon served with an avocado bell pepper relish,
Cranberry apricot Israeli couscous and tomato sugar snap pea salad, dessert, margarine & non
dairy creamer
