Riviera Parque's Easter Brunch 2012
Thank you for joining us at our annual Easter Sunday Brunch on April 8th, 2012. We look forward to seeing you at our future family brunches.
Our diverse Easter Brunch menu included traditional classic dishes as well as unique and modern cuisine and stations:
Deluxe Antipasto Bar |
Prosciutto, Prosciuttini, Bocconcini Salad, Pickled Vegetables, Sundried Tomatoes, Hot Banana Peppers, Marinated Mushrooms, Black and Green Olives, Gourmet Cheeses, Grilled Eggplant, Zucchini, Grilled Red and Green Peppers, Marinated Beets, Three Bean Salad, Rice Salad, Caesar Salad, Spring Mix Salad in a Balsamic Vinaigrette |
Pasta Course |
Chefs Will Prepare a Selection of Pastas "Live" In Front of Guests |
Main Course |
Prime Rib au Jus with horseradish Grilled Canadian Lamb Chicken in a Lemon Sauce Mini Red Roasted Potatoes Seasonal Mixed Vegetables |
Fun Time's Station |
Chicken Fingers Onion Rings French Fries Pizza Squares Cheese Platter & Crackers Veggie Platter and Dips |
Dessert |
Belgian Chocolate Fountain with Fresh Fruit Skewers Gourmet Cakes, Mini French and Italian Pastries Coffee and Tea Station |
