2012/2013 Distinct Wedding Choice Menu
Distinct Wedding Choice Menu Packages - Starting From $123.95 Per Person
Price includes Full Open Deluxe Alcohol Bar
Price Includes all Gratuities and Room Rental Fees
Does not include applicable taxes
Room Minimums Required
ALSO INCLUDED
Meal sampling for bride and groom
Fruit and cheese platter for bridal suite
No cake cutting fee
* - Upgrade of $3.00 Per Person
** - Upgrade of $6.00 Per Person
Click Here For A Printable PDF Version
WHITE GLOVE BUTLER SERVICE- All service staff to wear white gloves during service
TROIS RIVIERE
CHOICE OF ONE OF OUR SIGNATURE STATIONS -Risotto, Paella, Polenta, Crispy treats, Mash Potato & Perogies, Pasta bar, Mini Seafood or Montreal Smoked Meat Station
ANTIPASTO - Gourmet Cheeses, dried and cured deli, Caprese and variety of salads (Caesar, Greek, bean) assorted Grilled Vegetables, pickled vegetables,
SEAFOOD - Seafood Salad, Fried Calamari Rings, Mussels, Smoked Salmon with Onion and Capers, Shrimp Cocktail, Mussels & Clams in a white wine sauce, Crab Legs, Oyster Casino, Fresh Raw Oysters
PROSECCO TOAST - Assorted berries served in flute
SAVOR OF PASTA OR RICE (Choose One or Two)
Risotto alla marinara
Home Made Cicatelli (House Specialty)
Fazzoletti (Pasta Envelope) Stuffed with Ricotta Cheese & Mushrooms
*Nidi di RondIle – au gratin with peas and mushrooms
* Soffione Stuffed pouch with Ricotta Cheese & Mushrooms tied with spaghetti
(Served with choice of Tomato and Basil, Rose Sauce, Vodka Sauce, Alfredo Sauce)
ENTREE (Choose One or Two up to 12 oz SERVING)
5oz Chicken Roulade--- (Mozzarella Cheese &Prosciutto) or (Asiago & Spinach)
6 oz Filet Mignon wrapped with Prosciutto
6 oz Beef Wellington
10 oz French Cut Veal Chop
5 oz Grilled Chilean Sea Bass
5 oz Grouper Filet in a Mediterranean
2 Butterflied Shrimp grilled to perfection
*4oz Butterflied Rock Lobster Tail
**1/2 Lobster Thermador
** Light up your menu - Live Flambé Show on the dance floor - Shrimps and Jumbo Scallops flambéed by our Chef and French served with your main course.
(PROVIMI MEAT AVAILABLE AT MARKET PRICE)
All main courses come with your choice of Jus, Gravy boat centre table.
Vegetable bundle- Bok Choy, asparagus, Red pepper wrapped in carrot
Or Grilled Vegetable skewer – zucchini, cherry tomato, mushrooms & red peppers
& Choice of Mini Red, Sweet Potato, Duchesse or Montecarlo Potatoes
(SALAD OPTION AVAILABLE WITH ENTREE)
OSHIBORI HOT TOWEL – Soft hot towel will be brought to guests after main entree
DOLCE
Home Made Semi Freddo topped with fresh berries tossed in a Grand Marnier Sauce
*Trio - Mini Vanilla Crème Brule, Mini Chocolate Mousse, and Mini Sicilian Canoli
**Quattro Platter – your guests choose a desert from a selection of crème brule, mini cheesecake, chocolate dip strawberry, mini tiramisu, serve in a platter centre table
DOLCE VITA- SWEET TABLE- Assortment of pastries, cakes & fresh tropical fruit platters
ESPRESSO CART- Assortment of flavored espresso and specialty coffees
Additional Items:
SNOW CONE VODKA BAR or MARTINI BAR - Served in reception or in ballroom
Add $5.95 per person
HOSTS - WINE STEWARDS AND CARTS
Our staff will await your guest in the reception area. Guests will be escorted to tables and served 1st glass of wine butler style. Staff wear jacket serving wine at tables (1 per 40 people) (Wine upgrades are available ask for our specially list. priced separately)
Add $5.95 per person
SPECIALTY HOT & COLD HORS D’OEUVRES AND CANAPÉS - Served Butler Style to your Guests (Ask for Detailed List of Options)
Add $5.95 per person
ADD A STATION –
SIGNATURE STATIONS -Risotto, Paella, Polenta, Crispy treats, Mash Potato & Perogies, Pasta bar, Mini Seafood, Montreal Smoked Meat
100 people min - Add $4.95 per person per station
“LIVE” STATIONS - Saganaki, Sushi, Chow Mein, International Parmiggiano Wheel and Grapes, Vodka Oyster,
**Light up your menu and ask about our famous Live Flambé Stations
100 people min - Add $6.95 per person per station
APPETIZER (Choose One)
Stacked Caprese with Fiore Di Latte drizzled in balsamic vinaigrette
Lobster Bisque Soup
(Antipasto bar will be eliminated with choice of Appetizer)
Add $5.95 per person
ADD A SEAFOOD COURSE Beginning with a Lemon Sorbet served in a martini glass
THE CONTEMPORARY
Grilled Calamari, Jumbo Scallops, Tiger Shrimp and 3oz Swordfish Filet served with a side of Arugula Risotto (or Wild Mushroom and Asparagus Risotto)
(Best served as a first course after antipasto bar)
(Add $6.00 per person)
THE RIVIERA CLAYPOT
Individual portions served in a Rustic Italian Claypot
Deluxe - Calamari, Scallops, Jumbo Tiger Shrimp, Crab Legs, 3oz Lobster Tail
(Add $7.00 per person) Best Served as a First Course
ADD A LATE NIGHT STATION
THE" SEAFOOD BUFFET - 1/2 Lobster served cold, split crab legs, calamari rings, tiger shrimp, mussels, & clams marinara and cod cake (Croquet de bacalhau)
DESSERT STATIONS Banana Flambé, Belgian Chocolate Fountain, Gelato station, Dickie Dee cart, Fun Times Trio, Porchetta
