Create Your Own Wedding Menu Package - Starting From $87.95 Per Person
Price includes Full Open Standard Bar
Price Includes all Gratuities and Room Rental Fees
Does not include applicable taxes
Room Minimums Required
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With our choice menu, Riviera Parque gives you the options to “personalize” your wedding menu. Select from the items below. If there is an item that is not listed below, we invite you to ask us about it.
SPECIALTY BREAD BASKET INCLUDED
COCKTAILS CIRCULATED BUTLER STYLE
SPUMANTE TOAST
ASSORTED HOT & COLD GOURMET STYLE HORS D’OEUVRES
Circulated Butler-Style to your Guests
(For a complete list of hors d’oeuvres options, please ask our representatives)
APPETIZER (Select One)*
“TRADITIONAL”
Prosciutto, Melon, Bocconcini Caprese, Grilled Vegetables, Seafood Salad
“SALADS”
Vegetable Spring Roll on a Bed of Greens Topped with Mango Chutney
Cucumber Wrap with Seasonal Mix Greens in a well aged Balsamic Vinaigrette
Shrimp Cocktail Radicchio Leaf with Baby Shrimp & Cocktail Sauce in a Martini Glass
Spinach Salad with tangerines, dried cranberries, topped with pine nuts
“SOUPS”
Mushroom, Vegetable, Butternut Squash, Clam Chowder,
Roasted Red Pepper Soup with Garlic Herb Crostini
*(Appetizer course is not applicable when selecting an Antipasto Bar)
PASTA COURSE (Select One or Two)
Penne in a Plum Tomato and Garden Basil Sauce
Fettuccini, Linguine, Spaghetti (Ask about our long pasta sauces)
Rigatoni, Farfalle, Ravioli (Ask about our short pasta sauces)
Agnellotti Stuffed with Mushroom served in a Rose sauce
Manicotti Stuffed with Ricotta Cheese & Spinach in a Cream sauce
Three Cheese Tortellini Alfredo
Paglia e Fieno in a tomato sauce
Casareccia Pasta
Wild Mushroom and Asparagus Risotto
Risotto with a Trio of Mushrooms
(All Pasta’s can be served with your choice of Tomato and Basil Sauce, Rose Sauce,
Vodka Sauce, Alfredo Sauce, Bolognese or Aglio e Olio)
MAIN ENTREE (Select One or Two - Up to a 10 oz SERVING)
AAA 4oz Chateau Briand (Whole Roasted and carved)
AAA 4oz Filet Mignon with Hickory Smoked Bacon Wrapped (Bacon Optional)
5 oz Veal or Chicken Parmiggiana in a Tomato Sauce
9oz French Cut Veal Chop (cannot be selected with an additional meat)
5oz Grilled Veal Rib Eye in a peppercorn jus.
5oz Grilled Supreme Breast of Chicken
5oz Stuffed Chicken--- (Cordon Bleu –Cheese &Ham) or (Asiago & Spinach)
AAA 8oz Prime Rib of Beef Au Jus (Cannot be selected with additional item)
5oz Grilled Atlantic Salmon Filet in a Mediterranean sauce
6oz Pan Seared Filet of Sole in a Mediterranean sauce
(All main courses come with your choice of Jus, Gravy, Vegetables & Potatoes)
DESSERT (Select One)
Chocolate Tartufo topped with berries
Lemon, Mango and Raspberry Sorbet in a Martini Glass
Ice Cream Crepe topped with Strawberry Coulis and Assorted Berries
Crème Caramel topped with fresh fruit and Grand Marnier Sauce
COFFEE, TEA & ESPRESSO INCLUDED
ALSO INCLUDED
Standard Open Bar
Room Rental Fees
Specialty Stations are available starting at $2.00 per person.
Prices Start At $87.95 Per Person
Ask About Our Specialty Stations Starting At $2.00 Per Person
View Our International Stations Menu
View Our Late Night and Dessert Menu |
