2012-2013 Friday & Sunday Wedding Menu

Create Your Own Wedding Menu Package - Starting From $59.95 Per Person

Price includes Full Open Standard Bar
Price Includes all Gratuities and Room Rental Fees
Does not include applicable taxes
Room Minimums Required

ALSO INCLUDED

Meal sampling for bride and groom
Fruit and cheese platter for bridal suite
No cake cutting fee

 

Click Here For A Printable PDF Version

Friday Sunday 2012 Choice Menu

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

With our choice menu, Riviera Parque gives you the options to “personalize” your wedding menu.  Select from the items below.  If there is an item that is not listed below, we invite you to ask us about it.

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SPECIALTY BREAD BASKET INCLUDED

 

COCKTAILS CIRCULATED BUTLER STYLE

 

SPUMANTE TOAST

 

APPETIZER (Select One)


Seasonal Mix Greens in a well aged Balsamic Vinaigrette
Romain & Radicchio Salad with Olive Oil & Red Wine Vinegar
Roasted Red Pepper Soup with Garlic Herb Crostini
Butternut Squash Soup
Prosciutto, Melon, Bocconcini Caprese, Grilled Vegetables, Seafood Salad

 

 

MAIN COURSES (Select One or Two up to a 10 oz Serving)


4oz Chateau Briand (Whole Roasted and carved)
4oz Filet Mignon with Hickory Smoked Bacon Wrapped (Bacon Optional)
9oz French Cut Veal Chop (cannot be selected with an additional meat)
5oz Grilled Veal Ribeye in a peppercorn jus.
5oz Grilled Supreme Breast of Chicken
5oz Stuffed Chicken--- (Cordon Bleu –Cheese &Ham) or (Asiago & Spinach)
8oz Prime Rib of Beef Au Jus (Cannot be selected with additional item)
5oz Grilled Atlantic Salmon Filet in a Mediterranean sauce
6oz Pan Seared Filet of Sole in a Mediterranean sauce
(All main courses come with your choice of Jus, Gravy, Vegetables & Potatoes)

 

COFFEE, TEA & ESPRESSO INCLUDED

 

DESSERT (Select One)


Chocolate Tartufo topped with berries
Lemon, Mango and Raspberry Sorbet in a Martini Glass
Ice Cream Crepe topped with Strawberry Coulis and Assorted Berries

 

ALSO INCLUDED


Standard Open Bar
Meal Sampling For The Bride and Groom
Fruit & Cheese Platter For The Bridal Suite
Cake Cutting Fees
Room Rental Fees

 

ADDITIONAL MENU OPTIONS


Additional Menu Options are available upon request.  Ask our representatives about Hors D’Oeuvres, Pasta Courses, Live Flambe Stations, bar upgrades, decor items and more.

The Riviera Parque Banquet Hall Staff takes great pride in hosting and creating a memorable event for you and your guests.  We are always ready to customize or create new and exciting dishes for you to enjoy.  If you would like more information for items not listed on this choice menu, please ask a Riviera representative.

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Specialty Stations are available starting at $2.00 per person.
Menu Prices Start At $59.95 Per Person

 

Ask About Our Specialty Stations Starting At $2.00 Per Person

View Our International Stations Menu

View Our Late Night and Dessert Menu

News & Specials

  • About Riviera Parque Banquet Hall
  • 2012 Available Dates
  • Riviera Parque Rooms and Floor Plans
  • Riviera Parque Banquet Hall Online Event Quote
  • Riviera Parque Photo Gallery

Image Gallery

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Contact Information

Riviera Parque Dining, Banquet & Convention Centre is committed to quality service in office and event operations. Our courteous office staff are available 7 days a week for your convenience. To book a consultation, check date availability, receive an event quote, and to receive general information, you can contact us via website inquiry forms, by email or by telephone.

Address: 2800 Hwy #7 West
City: Vaughan, ON L4K 1W8
Telephone: 416.987.4400
FAX: 905.738.6987
Facebook: Riviera Parque
E-mail: info@rivieraparque.com